Soseji wowotcha waku Taiwan amachokera ku Taiwan ndipo amakondedwa kwambiri.Soseji yowotcha yaku Taiwan ndi yokoma ndipo imakhala ndi zonunkhira zapadera;amapangidwa makamaka ndi soseji, ndipo amatha kuwotcha, kuwotcha kapena kuwotcha akamadya.Ndi chakudya chopumula choyenera nthawi iliyonse.Zakudya za nyama;Soseji wowotcha wachikhalidwe cha ku Taiwan amagwiritsa ntchito nkhumba monga chopangira chachikulu, koma ng'ombe, nkhosa, ndi nkhuku ndizovomerezeka, ziyenera kukhala ndi mafuta oyenerera, ndipo kukoma kumasiyana pang'ono. ana ndi amayi monga magulu akuluakulu ogula chifukwa cha mtundu wake watsopano ndi wonyezimira, kukoma kokoma ndi kokoma, kukoma kokoma ndi kokoma.Zogulitsazo zimasungidwa pansi -18 ° C panthawi yosungira ndi kufalitsa, kotero zimakhala ndi nthawi yayitali ndipo zimakhala zosavuta. kusunga.Itha kuwotcha ndi kugulitsidwa pogubuduza soseji m'malo ogulitsira, masitolo akuluakulu ndi malo omwe anthu amasamuka, kapena yokazinga ndi kudyedwa kunyumba.Njira yodyera ndi yosavuta komanso yabwino.Pakadali pano, kukwera ndi kugulitsa kwa soseji wowotchera ku Taiwan kukufalikira m'dziko lonselo, ndipo chiyembekezo cha chitukuko ndi chachikulu kwambiri.
1. Zida zofunika
nyama chopukusira, blender, soseji makina, fumigation uvuni, vacuum kulongedza katundu, mufiriji mwamsanga, etc.
2. Njira yoyenda
Thirani nyama yaiwisi → kung'amba → kuthirira → zosakaniza ndi kusonkhezera → zosakaniza ndi kusonkhezera → dzira → kugogoda, → kupachika → kuyanika → kuphika → kuziziritsa → kuzizira msanga → kuyikamo vacuum → kuyezetsa bwino ndi kulongedza → kuyang'anira ukhondo ndi firiji
3. Mfundo za ndondomeko
3.1 Kusankha nyama yaiwisi
Sankhani nyama ya nkhumba yatsopano (yozizira) kuchokera kumalo opanda mliri omwe adutsa kuyang'anira thanzi la ziweto ndi kuchuluka kwamafuta a nkhumba ngati nyama yaiwisi.Chifukwa cha mafuta ochepa a nyama ya nkhumba, kuwonjezera mafuta oyenerera a nkhumba okhala ndi mafuta ambiri amatha kusintha kukoma, fungo ndi kukoma kwa mankhwala.
3.2 nyama yankhumba
Nyama yaiwisi imatha kudulidwa mu cubes ndi makina odulira, omwe kukula kwake ndi masikweya a 6-10mm.Ikhozanso kudulidwa ndi chopukusira nyama.Mbale ya mesh ya chopukusira nyama iyenera kukhala 8mm m'mimba mwake.Musanayambe ntchito yopera nyama, ndikofunikira kuyang'ana ngati mbale yachitsulo ya sieve ndi tsamba zikugwirizana bwino, ndipo kutentha kwazitsulo kumakhazikika mpaka 0 ° C mpaka -3 ° C, yomwe imatha kudulidwa nkhumba ndi mafuta. mafuta motero.
3.3 Kuwombera
Onjezani mchere, sodium nitrite, phosphate pawiri ndi 20kg ya mafuta ndi madzi oundana ku nkhumba ndi mafuta molingana ndi kusakaniza kofanana, kuphimba pamwamba pa chidebecho ndi filimu ya pulasitiki kuti madzi osungunuka asagwe ndikuwononga kudzaza kwa nyama, ndi sungani m'nyumba yosungiramo kutentha kwa 0-4 ° C Marinate kwa maola oposa 12.
3.4 Zosakaniza ndi Kusakaniza
3.4.1 Chinsinsi: Tengani 100kg ya nyama yaiwisi mwachitsanzo, 100kg ya No. 1 nyama (kapena 15kg yamafuta a nkhumba, 85kg ya No. 2 nyama), 2.5kg mchere, 750g wa P201 pawiri phosphate, 10kg shuga woyera , 650g monosodium glutamate, 80g iso-VC sodium, cala 600g guluu, 0.5kg a akutali soya mapuloteni, 120g nkhumba zofunika mafuta, 500g soseji zokometsera, 10kg mbatata wowuma, 6kg chimanga wowuma, kuchuluka koyenera wofiira yisiti mpunga (100 mtundu mtengo), ndi 50kg madzi ayezi.
3.4.2 Kusakaniza: Yesani molondola zowonjezera zofunikira molingana ndi Chinsinsi, choyamba kutsanulira nyama yamchere mu chosakanizira, yambitsani kwa mphindi 5-10, kuchotsani mapuloteni osungunuka mchere mu nyama, ndiyeno yikani mchere, shuga, monosodium. glutamate, zokometsera za soseji, vinyo woyera ndi zina zowonjezera ndi madzi oundana oyenera zimagwedezeka mokwanira kuti apange kudzaza nyama.Pomaliza, onjezerani chimanga, wowuma wa mbatata, ndi madzi oundana otsalawo, gwedezani bwino, ndikuyambitsanso mpaka utakhazikika komanso wonyezimira., Panthawi yonse yogwedeza, kutentha kwa kudzazidwa kwa nyama kuyenera kuyang'aniridwa nthawi zonse pansi pa 10 ℃.
3.5 Kuphulika
Sosejiyi imapangidwa ndi nkhumba zachilengedwe ndi zikopa za nkhosa zokhala ndi mainchesi 26-28mm kapena ma collagen casings okhala ndi mainchesi 20-24mm.Nthawi zambiri, ndi bwino kugwiritsa ntchito soseji ya protein yokhala ndi mainchesi 20mm pa kulemera kumodzi kwa 40g, ndipo kutalika kwake ndi pafupifupi 11cm.Ndi bwino kugwiritsa ntchito soseji ya protein yokhala ndi mainchesi 24 mm kulemera kumodzi kwa 60g, ndipo kutalika kwake ndi pafupifupi 13cm.Kukula kwa soseji yolemera komweko kumagwirizana ndi kudzazidwa kwabwino, makina a enema ndi abwino kugwiritsa ntchito makina odziyimira pawokha a kink vacuum enema.
3.6 tayi, kupachika
Nsongazo ziyenera kukhala zofanana ndi zolimba, matumbo ayenera kuikidwa mofanana pamene akulendewera, ndipo matumbo sayenera kudzazana wina ndi mzake, sungani mtunda wina, onetsetsani kuyanika bwino ndi mpweya wabwino, ndipo musadalire zochitika zoyera poimba.
3.7 kuyanika, kuphika
Ikani soseji wodzazidwa mu uvuni wotentha kuti awume ndi kuphika, kuyanika kutentha: 70 ° C, kuyanika nthawi: Mphindi 20;mutatha kuyanika, ikhoza kuphikidwa, kuphika kutentha: 80-82 ° C, nthawi yophika: mphindi 25.Kuphika kukatha, nthunziyo imatulutsidwa ndikuzizidwa ndi kutentha m'malo opumira mpweya.
3.8 Kuzirala (kuzizira)
Pamene kutentha kwa mankhwala kuli pafupi ndi kutentha kwa chipinda, nthawi yomweyo lowetsani m'chipinda chozizira chisanayambe kuzizira.Kutentha kusanachitike kuzizira kumafuna 0-4 ℃, ndipo kutentha kwa malo a soseji kumakhala pansi pa 10 ℃.Mpweya wa m'chipinda chozizira usanazizirike uyenera kuumizidwa mokakamiza ndi makina a mpweya wabwino.
3.9 vacuum phukusi
Gwiritsani ntchito matumba osungiramo vacuum oundana, muwaike m'matumba a vacuum mu zigawo ziwiri, 25 pa wosanjikiza, 50 pa thumba, digiri ya vacuum -0.08Mpa, nthawi yopuma kuposa masekondi 20, ndipo kusindikiza kumakhala kosalala komanso kolimba.
3.10 Kuzizira mwachangu
Samutsirani masoseji owotcha aku Taiwan okhala ndi vacuum kupita kumalo osungiramo madzi ozizira mwachangu kuti azizizira.Kutentha m'chipinda chozizira kwambiri kumakhala pansi -25 ° C kwa maola 24, kotero kuti kutentha kwapakati kwa soseji wowotchedwa ku Taiwan kutsika mofulumira pansi -18 ° C ndikutuluka m'nyumba yosungiramo zinthu zozizira mofulumira.
3.11 Kuyang'anira Ubwino ndi Kuyika
Yang'anani kuchuluka, kulemera, mawonekedwe, mtundu, kukoma ndi zizindikiro zina za soseji wokazinga waku Taiwan.Pambuyo pochita kuyendera, zinthu zoyenerera zimayikidwa m'mabokosi.
3.12 Kuyang'anira ukhondo ndi firiji
Zofunikira zaukhondo;chiwerengero chonse cha mabakiteriya ndi ochepera 20,000 / g;Escherichia coli gulu, zoipa;palibe mabakiteriya a pathogenic.Zogulitsa zoyenerera zimasungidwa mufiriji m'munsimu -18 ℃, ndipo kutentha kwa mankhwala kumakhala pansi -18 ℃, ndipo nthawi yosungiramo ndi pafupifupi miyezi 6.
Nthawi yotumiza: May-20-2023